This past spring, the Schoeneman family (owners of Ferrington Vineyards) was kind enough to offer us some space on their Anderson Valley property to plant an heirloom vegetable garden for Brewery Gulch.
All the plants were started from seeds in the greenhouse and when they became large enough, we moved them out to the garden beds. We planted 12 varieties of heirloom tomatoes, squash, carrots, brussell sprouts, cabbage, swiss chard, zucchini, cucmubers, beets, cress, eggplant, pimiento peppers, leeks, spinach, bell peppers, and kale.
We are just ready to start harvesting the squash, beets and zucchini.
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