This year, we've decided to plant only heirloom tomatoes in the inn's Anderson Valley Heritage Garden. We traveled down to the Seed Bank in Petaluma to select our seeds.
This store, part of the Baker Seed Company out of Missouri, is a nirvana for gardeners.
What's a BAAT you ask? It is bacon, avocado, arugula and grilled BGI Heritage Garden heirloom tomato over a thick slice of fresh sourdough bread. The combination of sweet and peppery Millionaire's Bacon, with the flavor of a garden-fresh heirloom tomato can't be beat. Of course, I may be a little partial since we grew those tomatoes from seed, so I guess you will just have to come and try for yourself.
In July of 2007, I bought a small inn and left the life I had known for 48 years in San Diego to move to the small town of Mendocino. The 10-room inn sits on a blufftop overlooking the crashing surf and California's rugged North Coast. This has turned out to be one of the most amazing experiences of my life.