Showing posts with label Inn Food. Show all posts
Showing posts with label Inn Food. Show all posts

Tuesday, January 12, 2010

Choosing This Year's Heirloom Tomato Varieties

This year, we've decided to plant only heirloom tomatoes in the inn's Anderson Valley Heritage Garden. We traveled down to the Seed Bank in Petaluma to select our seeds.
This store, part of the Baker Seed Company out of Missouri, is a nirvana for gardeners.

This is one of the 30+ varieties we chose.







Sunday, October 25, 2009

What's The Best Thing On Our Menu?


That has to be the BAAT!


What's a BAAT you ask? It is bacon, avocado, arugula and grilled BGI Heritage Garden heirloom tomato over a thick slice of fresh sourdough bread. The combination of sweet and peppery Millionaire's Bacon, with the flavor of a garden-fresh heirloom tomato can't be beat. Of course, I may be a little partial since we grew those tomatoes from seed, so I guess you will just have to come and try for yourself.