This year, we've decided to plant only heirloom tomatoes in the inn's Anderson Valley Heritage Garden. We traveled down to the Seed Bank in Petaluma to select our seeds.
This store, part of the Baker Seed Company out of Missouri, is a nirvana for gardeners.
Thanks to help from the Schoenemans and their vineyard manager, Norm Kobler, vegetables were ready to be picked from BGI's Anderson Valley Heritage Garden. Zucchini, squash and beets were the first veggies that will reach the plates of inn guests tomorrow!
In July of 2007, I bought a small inn and left the life I had known for 48 years in San Diego to move to the small town of Mendocino. The 10-room inn sits on a blufftop overlooking the crashing surf and California's rugged North Coast. This has turned out to be one of the most amazing experiences of my life.